By 
www.indonesia.travel
There’s no denying the natural beauty of North Sulawesi, from Bunaken that’s been famous for a very long time to Likupang, the new prima donna of tourism. Traveling isn’t merely about magnificent the eyes but also satisfying the taste.
The vacation is certainly not complete without tasting the food of this surrounding region. The Cuisine in Likupang isn’t much different from the cuisine of Minahasa land in other areas. The flavor will be mild, dominated by sweet and salty spicy flavors.
“Anti-complicated” food, all already on a single plate
This kind of food is known as one kettle dish from the western culinary world, and all are served on one plate. Minahasa cuisine also has comparable foods. Call it Mie Cakalang and Tinutuan or called Manado Porridge. Both of these foods are excellent for beginning your day.
Some of the Cakalang Noodles include thick yellow noodles, vegetables (generally bean sprouts and mustard), and not forgetting the cakalang fish. Wanderers can select Mie Cakalang Kuah or Mie Cakalang Goreng.
This dish is called “mixed meals”. Forget for a minute the feud between fans of stirred or unstirred porridge. Tinutuan or Manado porridge is a rice-based porridge cooked with pumpkin seeds, in addition to various veggies. Do not forget to scatter smoked fish onto it to make it even more delicious. Another variant to test is Midal, which is Manado porridge served with noodles. Guaranteed fullness!
Home-made food that’s no less delicious
Minahasa is famous for its rich culinary selection. It is beginning to the acceptable in circles to people who are inclined to be intense. It’s unnecessary to force yourself as the normal minahasa house food menu may shake your tongue.
Woku became one of those most popular dishes from North Sulawesi, created from poultry or fish with tempting flavor soup. Another dish that’s no less tempting is the assortment of vegetables like Pangi, Saut, Rica Roda, which may be a companion to the chosen side dishes.
Dining from the land of Minahasa is not complete without the accession of distinctive sambal, which will increase the taste. Wonderer can select Sambal Roa, Rica-Rica, and Dabu-Dabu as a match.
Oh, remember the processed Cakalang Fish. Tuna-like fish could be processed in different foods, for example, Cakalang Fufu, Pampis into Sambal Cakalang. Delicious!
Do not overlook the filling snacks out of Minahasa
Not just the principal meals, minahasa land bites are worth trying. If you are a bit hungry, then Wonderer can select Nasi Jaha predicated on glutinous rice Panada, a sort of fried bread using cakalang filling. Both are filling enough for traveling supplies. There’s also Pisang Goroho pisang goreng with cocolan sambal that’s delicious eaten with buddies.
Desire a sweet one? So, try Klapertart, this cream and coconut cake has a flavor of Dutch acculturation and Minahasa. Another sweet treat is Dodol Amurang, and a conventional dodol sprinkled with nuts or walnuts, it tastes sweet.
It ends up that there are a lot of culinary varieties out of the land of Minahasa. Instantly organize your itinerary and taste each dish. Otherwise, a number of them can also be utilized as a hand if coming to the field of origin. (AMA).
Are you planning to visit Likupang soon? Find out more about Likupang and Indonesia by visiting Wonderful Indonesia.
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